Strawberry-Almond Cupcakes With Almond Buttercream Recipe

Name: Strawberry-Almond Cupcakes With Almond Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box (18.25 Oz. Box) Strawberry Cake Mix; 3 whole Eggs; 1 cup Buttermilk; 1/2 cups Canola Oil; 1 teaspoon Almond Extract; 1/2 teaspoons Vanilla Extract; FOR THE BUTTERCREAM:; 2 sticks Butter, Room Temperature; 3 cups Powdered Sugar, Up To 4 Cups If Needed; 2 teaspoons Almond Extract; 1 Tablespoon Milk

Servings: persons

FOR THE CUPCAKES:
1 box (18.25 Oz. Box) Strawberry Cake Mix
3 whole Eggs
1 cup Buttermilk
1/2 cups Canola Oil
1 teaspoon Almond Extract
1/2 teaspoons Vanilla Extract
FOR THE BUTTERCREAM:
2 sticks Butter, Room Temperature
3 cups Powdered Sugar, Up To 4 Cups If Needed
2 teaspoons Almond Extract
1 Tablespoon Milk

1
Preheat oven to 350u00b0F. Line a muffin tin with paper liners or grease two 9-inch round cake pans.
2
Combine cake mix, eggs, buttermilk, oil and extracts in a mixing bowl. Mix with a whisk attachment on high for 1 minute, until all clumps are broken up. Pour into tins or cake pans and bake until a toothpick inserted comes out clean and the tops spring back after being touched.
3
Allow cakes to cool on a wire rack before frosting.
4
For the buttercream, using a paddle attachment, beat the butter in the bowl of a stand mixer on high until fluffy. Add powdered sugar in small batches, fully incorporating into the butter after each addition until the desired consistency is reached. Whip in the extract and milk. Add more powdered sugar to increase the thickness, or more milk to thin it out.
5
Frost the cooled cupcakes.

1567

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box (18.25 Oz. Box) Strawberry Cake Mix, 3 whole Eggs, 1 cup Buttermilk, and more.

Yes, Strawberry-Almond Cupcakes With Almond Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Almond Cupcakes With Almond Buttercream

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