Strawberry Almond Chia Pudding

1. 1

   In a medium bowl whisk together your almond milk, yoghurt, 2 tbsp maple syrup, vanilla, and salt.

2. 2

   Whisk in your chia seeds and allow it to sit for about 30 minutes. Remix as chia seeds may have sunk to the bottom.

3. 3

   Cover and refrigerate over night.

4. 4

   In the morning serve into individual glasses.

5. 5

   Mix the diced strawberries with the remaining 4 tsp of maple syrup. Gently fold in the almonds.

6. 6

   Mound the fruit on top of each glass full of pudding.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.