Peanut Butter And Sesame Cookies Recipe

Name: Peanut Butter And Sesame Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon fat, at room temperature; 3/4 cup dark brown sugar; 4 tablespoons unsalted butter at room temperature; 1/2 cup peanut butter, must be homogenized; 2 tablespoons chopped peanuts; 1 tablespoon sesame seeds; 1 egg; 1 1/4 cups all purpose flour; 1/2 teaspoon baking soda; 3/4 cup sesame seeds for coating the cookies

Servings: persons

1
if you just cooked your bacon, be sure to save the grease and don't worry about straining out all those little bits! just go ahead and measure out the 1/4 cup and allow it to cool to room temperature. bacon at room temperature is much softer than butter but it should be opaque.
2
preheat the oven to 375. in a mixing bowl, cream the brown sugar with the bacon fat, butter, chopped peanuts and 1 tablespoon of sesame seeds. scrape the bowl well and cream until light and fluffy.
3
add the egg, mix it in and scrape down the bowl to completely incorporate it. place the flour and baking soda in a sifter and sift over the dough. stir it in by hand and mix in thoroughly.
4
to scoop out the cookies, use a portion scoop size #40 or a tablespoon slightly heaped. roll each one in the additional sesame seeds. place the cookies on a heavy duty baking sheet that is lined with baking paper. bake until golden brown, turning the trays halfway through, about 12-14 minutes. let them cool for a few minutes before moving to a rack to cool completely.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup bacon fat, at room temperature, 3/4 cup dark brown sugar, 4 tablespoons unsalted butter at room temperature, 1/2 cup peanut butter, must be homogenized, and more.

Yes, Peanut Butter And Sesame Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter And Sesame Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions