Marble Cake Gluten-Free Recipe

Name: Marble Cake Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice flour; 1/2 cup fine ground blanched almonds; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup plane whole milk yogurt; 11/3 cups organic sugar, divided; 3 extra-large free-range eggs room temperature; 2 teaspoons lemon zest; 2 teaspoons orange zest; 1 teaspoon pure vanilla extract; 1/2 cup canola oil; 1 tablespoon Dutch process cocoa powder, sifted

Servings: persons

1 cup white rice flour
1/2 cup fine ground blanched almonds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup plane whole milk yogurt
11/3 cups organic sugar, divided
3 extra-large free-range eggs room temperature
2 teaspoons lemon zest
2 teaspoons orange zest
1 teaspoon pure vanilla extract
1/2 cup canola oil
1 tablespoon Dutch process cocoa powder, sifted

1
["Preheat oven to 350 degrees F. Grease an 8 by 8 by 2 1/2-inches baking dish or a loaf pan.", "Mix well together rice flour and almonds (ground in a food processor with 1/3 cup of the sugar), salt, baking powder and baking soda in one bowl.
2
In another bowel, whisk together eggs with 1 cup sugar, add yogurt, lemon zest and vanilla.", "Slowly whisk the dry ingredients into the wet; then fold in the canola oil into the batter until fully incorporated.", "Pour 2/3 of the batter into prepared pan; then to the remaining batter stir in the cocoa powder and orange zest.", "Pour this portion of the batter on top and with a wooden toothpick make any patterns you like.
3
Bake for about 50 minutes."]

1348

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white rice flour, 1/2 cup fine ground blanched almonds, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Marble Cake Gluten-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cake Gluten-Free

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