Strawberry-Almond Biscuits Recipe

Name: Strawberry-Almond Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits:; 5.2 ounces white rice flour (about 1 cup); 2.3 ounces brown rice flour (about 1/2 cup); 2.1 ounces tapioca flour (about 1/2 cup); 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon salt; 5 tablespoons chilled unsalted butter, cut into small pieces; 1 cup fat-free half-and-half, plus extra for brushing; 1 cup dried strawberries, sliced; 1/4 cup sliced almonds; Glaze:; 1/2 cup powdered sugar; 1 tablespoon fat-free half-and-half; 1/4 teaspoon almond extract

Servings: persons

Biscuits:
5.2 ounces white rice flour (about 1 cup)
2.3 ounces brown rice flour (about 1/2 cup)
2.1 ounces tapioca flour (about 1/2 cup)
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
1 teaspoon salt
5 tablespoons chilled unsalted butter, cut into small pieces
1 cup fat-free half-and-half, plus extra for brushing
1 cup dried strawberries, sliced
1/4 cup sliced almonds
Glaze:
1/2 cup powdered sugar
1 tablespoon fat-free half-and-half
1/4 teaspoon almond extract

1
Preheat oven to 375u00b0.
2
To prepare biscuits, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, baking powder, xanthan gum, and salt in a large bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 1 cup half-and-half; toss with a fork until moist. Stir in strawberries and almonds.
3
Drop dough by tablespoons 2 inches apart onto baking sheets lined with parchment paper. Brush tops of dough with extra half-and-half. Bake at 375u00b0 for 20 minutes or until edges are golden brown. Remove biscuits from baking sheet to a wire rack; cool 20 minutes.
4
To prepare glaze, combine powdered sugar, 1 tablespoon half-and-half, and almond extract in a small bowl, stirring until smooth. Drizzle glaze evenly over cooled biscuits.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Biscuits:, 5.2 ounces white rice flour (about 1 cup), 2.3 ounces brown rice flour (about 1/2 cup), 2.1 ounces tapioca flour (about 1/2 cup), and more.

Yes, Strawberry-Almond Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Almond Biscuits

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