Best Banana Bread Ever, Seriously! – a delicious recipe with butter, sugar, mashed banana, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter, sugar, bananas and egg.
2
Mix all the dry ingredients together EXCEPT for the cinnamon and 2 tsp of sugar.
3
Add the dry ingredients alternatively with the sour milk. Try to end with dry ingredients. Add vanilla.
4
Preheat oven to 325.
5
Now -- heres the yummy trick- mix the cinnamon and 2 tsp sugar. Then grease the loaf pan and instead of dusting with flour, dust the pan with the cinnamon sugar mixture. Then pour in the batter and bake for 1-1.5 hours until a toothpick comes out clean when inserted in the middle.
6
Notes:
7
Sour milk is 3/4 cup of milk with one tablespoon of milk removed and replaced with one tablespoon of white vinegar.
8
I like to make my banana bread in a larger cake pan so it cooks faster.
845
kcal
Calories
27
g
Fat
141
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups sugar, 1 cup mashed banana (about 3), 1 egg, and more.
Yes, Best Banana Bread Ever, Seriously! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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