Strawberries With Vanilla Cream and Amaretii Crunch

1. 1

   Place strawberries in a bowl and sprinkle with granulated sugar and let it stand for 20 minutes to release juice.

2. 2

   Divide crushed cookies into 6 pretty dessert glasses.

3. 3

   Whisk brown sugar and vanilla into until smooth.

4. 4

   Divide berries and juices between glasses.

5. 5

   Spoon the sour cream mixture over berries.

6. 6

   Just before serving, garnish with mint.

7. 7

   (*You can make this ahead and put them in the refrigerator separately, then spoon everything together when serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.