Strawberries With Kahlua Cream – a delicious recipe with Kahlua cream, cream cheese, Kahlua, maple syrup, heavy cream, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Kahlua cream, put the ingredients (except the heavy cream) in a food processor. Process until combined, scraping down sides as needed. Add the cream and process again briefly. Refrigerate until needed.
2
If strawberries are different sizes, cut the largest ones in half. Otherwise leave whole.
3
When you are ready to make the berries and pecans, preheat oven to 350 degrees. *If you decide not to roast the berries, you can stir the berry ingredients together and put them in the fridge to marinate for a few hours. and skip steps 5 and 6.
4
Chop pecans. Spread them on a baking tray. Toast them in the oven for about 8 minutes. Cool.
5
Put berries in an oven-proof pan (such as glass) on a sheet of baking paper. Sprinkle with castor sugar, maple syrup and balsamic vinegar. Stir well.
6
Roast strawberries in oven for 15 minutes, shaking the pan or stirring every 5 minutes.
7
Dish the berries into bowls and spoon over any pan juices. Serve immediately, topped with a good dollop of Kahlua cream. Garnish with toasted pecans. Add mint sprigs (if desired).
681
kcal
Calories
32
g
Fat
96
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Kahlua cream, 8 ounces cream cheese (can be slightly reduced fat), 2 tablespoons Kahlua (or equivalent), 1 tablespoon maple syrup, and more.
Yes, Strawberries With Kahlua Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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