Strawberries With Kahlua Cream Recipe

Name: Strawberries With Kahlua Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kahlua cream; 8 ounces cream cheese (can be slightly reduced fat); 2 tablespoons Kahlua (or equivalent); 1 tablespoon maple syrup; 2 -4 tablespoons brown sugar (satisfy your sweet tooth (I use 2); 6 tablespoons heavy cream; Strawberries; 8 cups strawberries, hulled; 4 tablespoons caster sugar; 2 teaspoons maple syrup; 2 teaspoons balsamic vinegar; Garnish; 1/4 cup pecans, chopped and toasted (or more); 8 sprigs of fresh mint (optional)

Servings: persons

Kahlua cream
8 ounces cream cheese (can be slightly reduced fat)
2 tablespoons Kahlua (or equivalent)
1 tablespoon maple syrup
2 -4 tablespoons brown sugar (satisfy your sweet tooth (I use 2)
6 tablespoons heavy cream
Strawberries
8 cups strawberries, hulled
4 tablespoons caster sugar
2 teaspoons maple syrup
2 teaspoons balsamic vinegar
Garnish
1/4 cup pecans, chopped and toasted (or more)
8 sprigs of fresh mint (optional)

1
For the Kahlua cream, put the ingredients (except the heavy cream) in a food processor. Process until combined, scraping down sides as needed. Add the cream and process again briefly. Refrigerate until needed.
2
If strawberries are different sizes, cut the largest ones in half. Otherwise leave whole.
3
When you are ready to make the berries and pecans, preheat oven to 350 degrees. *If you decide not to roast the berries, you can stir the berry ingredients together and put them in the fridge to marinate for a few hours. and skip steps 5 and 6.
4
Chop pecans. Spread them on a baking tray. Toast them in the oven for about 8 minutes. Cool.
5
Put berries in an oven-proof pan (such as glass) on a sheet of baking paper. Sprinkle with castor sugar, maple syrup and balsamic vinegar. Stir well.
6
Roast strawberries in oven for 15 minutes, shaking the pan or stirring every 5 minutes.
7
Dish the berries into bowls and spoon over any pan juices. Serve immediately, topped with a good dollop of Kahlua cream. Garnish with toasted pecans. Add mint sprigs (if desired).

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kahlua cream, 8 ounces cream cheese (can be slightly reduced fat), 2 tablespoons Kahlua (or equivalent), 1 tablespoon maple syrup, and more.

Yes, Strawberries With Kahlua Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberries With Kahlua Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions