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1
Preheat the oven to 190C and put non-stick paper to a 28x34 baking tray.
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2
Transfer the eggs into a mixing bowl, slightly beat the eggs and add sugar(60g) to it.
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3
Using a hand mixer, mix until the eggs turn pale yellow and soft peaks are formed.
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4
Sieve in flour, gently mix well until all flour is just combined.
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5
Mix melted butter with warm milk.
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6
Put about 3 tbsp of egg mixture to the milk mixture and mix well.
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7
Transfer the mixture from 4 to back to the egg mixture again and gently mix well.
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8
Put the mixture into the tray and bake in the oven for 8-10min or until golden brown at 190C.
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9
When the cake is done, let it to cool on a rack.
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10
While the cake is cooling, let's work on the cream.
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11
Transfer the cream to a mixing bowl, add sugar (40g) it and beat the cream until soft peaks are formed.
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12
Transfer the cake on a baking paper.
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13
Brush the cake with light syrup, then gently coat a layer of cream on it.
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14
Line the strawberries at the middle of the cake and coat the cream on the strawberries.
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15
Now, carefully roll the cake using the baking paper.
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16
After rolling the cake, gently shape the cake into a cylinder and cover with baking paper.
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17
Cool it in the fridge for at least 1 hour.
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18
When the cake is ready, we can start decorating the cake.
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19
Coat the cake with cream.
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20
Top with strawberries and Sliver Balls.
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21
Lastly, top with some icing sugar to finish!
