Pumpkin Streusel Cheesecake Bars (Cookie Mix) Recipe

Name: Pumpkin Streusel Cheesecake Bars (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Base; 1 (17 1/2 ounce) package betty crocker oatmeal cookie mix; 1/2 cup gingersnap cookie, crushed; 1/2 cup pecans, finely chopped; 1/2 cup cold butter or 1/2 cup margarine; Filling; 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1 cup canned pumpkin (not pumpkin pie mix); 2 tablespoons all-purpose flour; 1 tablespoon pumpkin pie spice; 2 tablespoons whipping cream; 2 eggs; Toppings; 1/3 cup chocolate fudge topping; 1/3 cup caramel topping

Servings: persons

Cookie Base
1 (17 1/2 ounce) package betty crocker oatmeal cookie mix
1/2 cup gingersnap cookie, crushed
1/2 cup pecans, finely chopped
1/2 cup cold butter or 1/2 cup margarine
Filling
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
2 tablespoons whipping cream
2 eggs
Toppings
1/3 cup chocolate fudge topping
1/3 cup caramel topping

1
Heat oven to 350u00b0F
2
In large bowl, stir together cookie mix, crushed cookies and pecans.
3
Cut in butter, using pastry blender or fork, until mixture is crumbly.
4
Reserve 1 cup mixture for topping.
5
Press remaining mixture in bottom of ungreased 13x9-inch pan.
6
Bake 10 minutes.
7
Cool 10 minutes.
8
Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
9
Add remaining filling ingredients; beat until well blended.
10
Pour over warm cookie base.
11
Sprinkle with reserved topping.
12
Bake 35 to 40 minutes or until center is set.
13
Cool 30 minutes.
14
Refrigerate about 2 hours or until chilled.
15
Before serving, drizzle with chocolate and caramel toppings.
16
For bars, cut into 6 rows by 4 rows.
17
Store covered in refrigerator.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookie Base, 1 (17 1/2 ounce) package betty crocker oatmeal cookie mix, 1/2 cup gingersnap cookie, crushed, 1/2 cup pecans, finely chopped, and more.

Yes, Pumpkin Streusel Cheesecake Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Cheesecake Bars (Cookie Mix)

How did you like this recipe?

Frequently Asked Questions