Chocolate-Berry Muffins Recipe

Name: Chocolate-Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup milk, at room temperature; 1/3 cup unsalted butter, melted and cooled; 1 teaspoon vanilla; 1 cup fresh raspberries or 1 cup blueberries

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk, at room temperature
1/3 cup unsalted butter, melted and cooled
1 teaspoon vanilla
1 cup fresh raspberries or 1 cup blueberries

1
Preheat oven to 375u00b0F Generously grease 12 muffin cups or line them with paper cups.
2
Measure flour, sugar, cocoa, baking powder and salt into a large bowl. Stir with a fork until well mixed. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Make a well in center of flour mixture. Add milk mixture and stir just until combined. Do not overmix. Gently fold in berries, taking care not to break them up.
3
Spoon batter into muffin cups. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean.
4
Cool muffins in tins on a wire rack for 5 minutes. Remove muffins from tins and continue to cool on rack. Serve warm, or cool completely and store in an airtight container in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 cup unsweetened cocoa, 2 teaspoons baking powder, and more.

Yes, Chocolate-Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Berry Muffins

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