Strawberries 'N' Cream Cake Recipe

Name: Strawberries 'N' Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 package (18.25 ounces) yellow cake mix; 1 cup whole milk; 1/2 cup butter, melted; 3 eggs; 2 teaspoons vanilla extract; FILLING:; 1 package (8 oz.) cream cheese, softened; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 teaspoon container (12 oz.) frozen whipped topping, thawed; 1 teaspoon container (16 oz.) fresh strawberries, hulled and sliced

Servings: persons

Reynolds(R) Parchment Paper
1 package (18.25 ounces) yellow cake mix
1 cup whole milk
1/2 cup butter, melted
3 eggs
2 teaspoons vanilla extract
FILLING:
1 package (8 oz.) cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon container (12 oz.) frozen whipped topping, thawed
1 teaspoon container (16 oz.) fresh strawberries, hulled and sliced

1
PREHEAT oven to 350u00b0F. Line bottoms of three 8-inch cake pans with Reynolds Parchment Paper; set aside.
2
BEAT cake mix, milk, butter, eggs and vanilla in large bowl on low speed 30 seconds. Then beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among prepared cake pans.
3
BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before filling and frosting.
4
FOR FILLING, beat cream cheese, powdered sugar and vanilla extract until smooth. Fold in whipped topping. Place one cake layer on a cake platter. Spread 1 cup of filling evenly over top of cake. Arrange 1/3 of strawberry slices over filling. Repeat with another cake layer, 1 cup of filling and 1/3 of strawberry slices. Top with remaining cake layer. Frost with remaining filling and top with remaining strawberries. Refrigerate until ready to serve. Garnish with strawberry fans.
5
REYNOLDS KITCHENS TIP: To make strawberry fans, cut 1/8-inch slices from tip of strawberry to stem without cutting through. Fan out slices and place around edge of platter or on top of cake.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 package (18.25 ounces) yellow cake mix, 1 cup whole milk, 1/2 cup butter, melted, and more.

Yes, Strawberries 'N' Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries 'N' Cream Cake

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