How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Blue Cheese And Arugula Muffins?

You need 8 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1 cup milk, 1/2 cup melted butter, 2 None large eggs, and more.

Is Pear, Blue Cheese And Arugula Muffins suitable as baking & desserts?

Yes, Pear, Blue Cheese And Arugula Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear, Blue Cheese And Arugula Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Blue Cheese And Arugula Muffins Recipe

Name: Pear, Blue Cheese And Arugula Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1 cup milk; 1/2 cup melted butter; 2 None large eggs; 1 None pear, cored, chopped; 2/3 cup chopped walnuts; 3.5 oz blue cheese, cut into 12 cubes; None None sun-dried tomatoes and baby arugula, to serve

Start your day right with this Pear, Blue Cheese And Arugula Muffins recipe. Made with flour, milk, butter and eggs. Easy step-by-step instructions incl…

This Pear, Blue Cheese And Arugula Muffins relies on simple, everyday ingredients such as self-rising flour, milk, melted butter and none large eggs. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear, Blue Cheese And Arugula Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups self-rising flour
1 cup milk
1/2 cup melted butter
2 None large eggs
1 None pear, cored, chopped
2/3 cup chopped walnuts
3.5 oz blue cheese, cut into 12 cubes
None None sun-dried tomatoes and baby arugula, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pear, Blue Cheese And Arugula Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions