How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Feta And Ricotta Pie?

You need 6 ingredients. The key ingredients include: 4 None zucchini, coarsely grated, 1/2 lb Greek feta cheese, crumbled, 1/2 lb fresh ricotta cheese, 2 tbsp fresh mint, chopped, and more.

Is Zucchini, Feta And Ricotta Pie suitable as baking & desserts?

Yes, Zucchini, Feta And Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini, Feta And Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Feta And Ricotta Pie Recipe

Name: Zucchini, Feta And Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None zucchini, coarsely grated; 1/2 lb Greek feta cheese, crumbled; 1/2 lb fresh ricotta cheese; 2 tbsp fresh mint, chopped; 8 sheets phyllo dough; 1/3 cup extra-virgin olive oil

Zucchini, Feta And Ricotta Pie – a delicious recipe with zucchini, feta cheese, ricotta cheese, fresh mint, phyllo, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 None zucchini, coarsely grated
1/2 lb Greek feta cheese, crumbled
1/2 lb fresh ricotta cheese
2 tbsp fresh mint, chopped
8 sheets phyllo dough
1/3 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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