Strawberries Jubilee - Fat Free!

1. 1

   In large skillet over medium heat, stir together orange rind strips, orange juice, sugar and vanilla until sugar is dissolved, about 4 minutes.

2. 2

   Bring to boil over medium-high heat.

3. 3

   Whisk cornstarch with 3 tbsp water; whisk into pan and boil, whisking constantly, until slightly thickened and glossy, about 1 minute.

4. 4

   Discard orange rind strips.

5. 5

   Add strawberries; cook just until softened, about 2 minutes.

6. 6

   In small saucepan, heat brandy over medium heat; remove from heat.

7. 7

   With long match, ignite brandy and pour, still flaming, over warm berries.

8. 8

   When flame dies, serve immediately.

9. 9

   *** If you are serving berries over ice cream or cake, do that first and then add the sauce.

* Per serving · 4 servings · Values may vary.