How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock (Crock Pot)?

You need 13 ingredients. The key ingredients include: 2 tomatoes, chopped, 2 medium onions, cut up, 4 medium carrots, cut up, 1 turnip, cut up, and more.

Is Vegetable Stock (Crock Pot) suitable as general?

Yes, Vegetable Stock (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock (Crock Pot) Recipe

Name: Vegetable Stock (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped; 2 medium onions, cut up; 4 medium carrots, cut up; 1 turnip, cut up; 1 stalk celery & leaves, cut up; 1 medium potato, halved lengthwise and cut into 1/2 inch slices; 6 garlic cloves, unpeeled; 6 sprigs parsley; ¾ teaspoon salt; ½ teaspoon thyme, crushed; ¼ teaspoon whole black peppercorn; 1 bay leaf; 6 cups water

Vegetable Stock (Crock Pot)

Eats Now Editorial Team · 304 kcal · General

Vegetable Stock (Crock Pot) – a delicious recipe with tomatoes, onions, carrots, celery, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock (Crock Pot)

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