How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock (Crock Pot)?

You need 13 ingredients. The key ingredients include: 2 tomatoes, chopped, 2 medium onions, cut up, 4 medium carrots, cut up, 1 turnip, cut up, and more.

Is Vegetable Stock (Crock Pot) suitable as general?

Yes, Vegetable Stock (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock (Crock Pot) Recipe

Name: Vegetable Stock (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped; 2 medium onions, cut up; 4 medium carrots, cut up; 1 turnip, cut up; 1 stalk celery & leaves, cut up; 1 medium potato, halved lengthwise and cut into 1/2 inch slices; 6 garlic cloves, unpeeled; 6 sprigs parsley; ¾ teaspoon salt; ½ teaspoon thyme, crushed; ¼ teaspoon whole black peppercorn; 1 bay leaf; 6 cups water

Try this homemade Vegetable Stock (Crock Pot) recipe the whole family will love. Made with tomatoes, onions, carrots and celery. Easy step-by-step instr…

This Vegetable Stock (Crock Pot) relies on simple, everyday ingredients such as tomatoes, chopped, medium onions, cut up, medium carrots, cut up and turnip, cut up. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stock (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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