How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 4 cups whole wheat flour, 2 ¼ teaspoons active dry yeast, 1 ¼ teaspoons salt, 1 ½ cups water (120F), and more.

Is 100% Whole Wheat Bread suitable as general?

Yes, 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Bread Recipe

Name: 100% Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat flour; 2 ¼ teaspoons active dry yeast; 1 ¼ teaspoons salt; 1 ½ cups water (120F); 2 tablespoons olive oil; 2 tablespoons sugar

100% Whole Wheat Bread – a delicious recipe with whole wheat flour, active dry yeast, salt, water, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups whole wheat flour
2 ¼ teaspoons active dry yeast
1 ¼ teaspoons salt
1 ½ cups water (120F)
2 tablespoons olive oil
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Up And Coming
Baked Ham With Sweet Gravy
Quick Sticky Buns
Homemade Mustard

100% Whole Wheat Bread

How did you like this recipe?

Frequently Asked Questions