Strawberries In Orange Butterscotch Sauce

1. 1

   Hull strawberries, and if large, slice in half.

2. 2

   Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.

3. 3

   Add the orange juice and rind, and cook stirring until sugar has dissolved.

4. 4

   Stir in the cream.

5. 5

   Add the strawberries and warm through gently.

6. 6

   (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.

7. 7

   Serve over vanilla icecream or crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.