How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass With Herb Sauce?

You need 9 ingredients. The key ingredients include: 12 ounces sea bass fillets, 1/2 cup onion, finely chopped, 1/2 cup water, 1/4 cup butter, and more.

Is Baked Sea Bass With Herb Sauce suitable as general?

Yes, Baked Sea Bass With Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass With Herb Sauce Recipe

Name: Baked Sea Bass With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea bass fillets; 1/2 cup onion, finely chopped; 1/2 cup water; 1/4 cup butter; 1/4 cup fresh parsley, chopped; 2 tablespoons dill weed, chopped or 1 tablespoon dried dill weed; 1/4 cup fresh chives, chopped; 1 tablespoon fresh lemon juice; salt & pepper

Baked Sea Bass With Herb Sauce – a delicious recipe with bass fillets, onion, water, butter, fresh parsley, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces sea bass fillets
1/2 cup onion, finely chopped
1/2 cup water
1/4 cup butter
1/4 cup fresh parsley, chopped
2 tablespoons dill weed, chopped or 1 tablespoon dried dill weed
1/4 cup fresh chives, chopped
1 tablespoon fresh lemon juice
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Coconut Balls
Victoria'S Grape Jam
Cranberry Hamburg Loaf
Easy Red Beans And Rice

Baked Sea Bass With Herb Sauce

How did you like this recipe?

Frequently Asked Questions