Duggar Homemade Yeast Rolls

1. 1

   Combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.

2. 2

   Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.

3. 3

   Slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.

4. 4

   Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. Then pour the dough onto a floured surface.

5. 5

   Knead. Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 triangle-shaped slices.

6. 6

   Roll up from the wide end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.

7. 7

   Let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.

8. 8

   Remove from oven.

9. 9

   Preheat oven to 375u00b0F Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.

10. 10

    When done, immediately brush with the melted butter.

* Per serving · 4 servings · Values may vary.

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