Strawberries in Champagne Jelly

1. 1

   In a medium saucepan, sprinkle the gelatin over the water and let soften until no dry spots are visible, about 5 minutes.

2. 2

   Melt the gelatin over low heat, stirring with a wooden spoon just until no lumps remain; do not overcook.

3. 3

   Remove from the heat and stir in 3/4 cup plus 2 tablespoons of the sugar until thoroughly dissolved.

4. 4

   Stir in the Champagne.

5. 5

   Pour the gelatin into a shallow bowl or plastic container, cover and refrigerate until set, at least 6 hours or overnight.

6. 6

   To assemble, toss the strawberries with the remaining 1 tablespoon of sugar.

7. 7

   Scramble the gelatin with a fork.

8. 8

   Spoon a scant 3 tablespoons of gelatin into each of 6 wineglasses and top with a layer of berries; repeat two more times.

9. 9

   Drizzle a little juice from the berries over the top and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.