In-Croud Grooves Recipe

Name: In-Croud Grooves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened margarine; 1/2 tsp. butter flavoring; 2 eggs, beaten; 1/4 tsp. lemon extract; 1 c. brown sugar, packed; 1/2 tsp. baking powder; 1 c. chopped pecans; 1/2 c. brown sugar, packed; 1 c. sifted flour; 1 tsp. vanilla; 1/4 tsp. almond; 1/4 tsp. salt; 4 oz. coconut

Servings: persons

1/2 c. softened margarine
1/2 tsp. butter flavoring
2 eggs, beaten
1/4 tsp. lemon extract
1 c. brown sugar, packed
1/2 tsp. baking powder
1 c. chopped pecans
1/2 c. brown sugar, packed
1 c. sifted flour
1 tsp. vanilla
1/4 tsp. almond
1/4 tsp. salt
4 oz. coconut

1
Preheat oven to 350u00b0.
2
Grease a 9 x 9-inch pan.
3
Cream together margarine, sugar, butter flavoring and flour until crumbly.
4
Spread and press evenly into greased pan.
5
Bake at 350u00b0 for about 20 minutes.
6
While mixture is baking, beat eggs, vanilla and other extracts and brown sugar.
7
Sift together flour, brown sugar, salt and baking powder, then stir.
8
Add coconut and pecans; mix well.
9
Pour over the baked cookie layer.
10
Return to oven and continue baking for about 30 minutes.
11
Cool for about 2 hours before cutting into bars.

1057

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. softened margarine, 1/2 tsp. butter flavoring, 2 eggs, beaten, 1/4 tsp. lemon extract, and more.

Yes, In-Croud Grooves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-Croud Grooves

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