Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c sifted flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1/2 c oil; 1/2 c sugar; 1/2 c brown sugar; 3 eggs; 1 c grated carrots; 1/2 c chopped pecans

Eats Now Editorial Team · General

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Carrot Bread – a delicious recipe with flour, baking soda, baking powder, cinnamon, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c sifted flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 c oil
1/2 c sugar
1/2 c brown sugar
3 eggs
1 c grated carrots
1/2 c chopped pecans

1
Sift dry ingredients together.
2
In a mixing bowl combine oil, sugars, eggs.
3
Then beat until well blended.
4
Add dry ingredients and blend well.
5
Stir in carrots and nuts.
6
Spoon batter into a greased 9 x 5 x 3 inch loaf pan.
7
Bake in 350 oven for 1 hour or until done.
8
Cool, slice and spread with cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c sifted flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp cinnamon, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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