Strawberries & Cream Gelato

1. 1

   1 In a blender or food processor, puree strawberries, sugar, and lemon juice.

2. 2

   Strain through a fine-mesh sieve into Gelato Base.

3. 3

   Mix well.

4. 4

   2 Process in an ice cream maker according to manufacturers instructions.

5. 5

   3 Scrape into an airtight storage container.

6. 6

   Freeze for a minimum of 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.