Tomato and Potato Tortilla

1. 1

   Saute the onion until golden brown, add salt and pepper and turn off the flame.

2. 2

   Add the potatoes and tomatoes and leave it to cool.

3. 3

   When it's cooler add the 4 yolks stirring very well so they do not get cooked.

4. 4

   In an other bowl beat with an electric mixer the whites until foamy, and then add softly to the previus preparation.

5. 5

   Heat the oil in a large pan and add the mixture.

6. 6

   Cook on high flame for 3-4 minutes, turn it around with a flat dish and cook the other side 4 minutes more.

7. 7

   Serve inmediatly with lot of fresh salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.