Kathy Pitts' Spinach

1. 1

   My favorite thing to do with spinach is to wash it very well; but NOT drain it.

2. 2

   Meanwhile, heat olive oil in a skillet and toss in a clove or two of chopped garlic.

3. 3

   Heat the olive oil until the garlic is fragrant.

4. 4

   Toss in the spinach along with whatever water clings to the leaves.

5. 5

   Cover the pot; and shake well.

6. 6

   Continue cooking/shaking until the spinach is JUST wilted.

7. 7

   Add salt and pepper.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.