Sandwich Tofu

1. 1

   In a frypan saute garlic and ginger root very lightly in one tablespoon olive oil for 1 minute.

2. 2

   Add tofu and saute until lightly browned.

3. 3

   Add tamari and shake the pan until the tofu comes into contact with the tamari.

4. 4

   Cook about 2 minutes then turn slices over.

5. 5

   Brown tofu as desired (some like it somewhat crispy, others softer).

6. 6

   When cool, assemble sandwich.

7. 7

   Keeps well in refrigerator for a couple of days.

* Per serving · 4 servings · Values may vary.

No additional tips available.