Strawberries And Cream Waffle Tower Recipe

Name: Strawberries And Cream Waffle Tower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 100 g caster sugar; 2 None eggs; 100 g plain flour; 50 g cornflour; 1/2 tsp baking powder; 5 tbsp semi-skimmed milk; None None Oil for the waffle iron; 2 tbsp strawberry jam; 300 ml whipping cream, whipped; 500 g strawberries, 1 quartered and reserved for decoration, remainder sliced; None None Chocolate hearts and lemon balm leaves, to decorate; 1 tbsp icing sugar, for dusting

Servings: persons

100 g butter
100 g caster sugar
2 None eggs
100 g plain flour
50 g cornflour
1/2 tsp baking powder
5 tbsp semi-skimmed milk
None None Oil for the waffle iron
2 tbsp strawberry jam
300 ml whipping cream, whipped
500 g strawberries, 1 quartered and reserved for decoration, remainder sliced
None None Chocolate hearts and lemon balm leaves, to decorate
1 tbsp icing sugar, for dusting

1
Cream butter and sugar until fluffy. Add eggs and beat until creamy. Mix flour, cornstarch and baking powder together and beat in 1 tbsp at a time. Beat in milk. Heat a heart-shaped waffle iron and coat thinly with oil. Add 3 tbsp batter, close and cook for 3-4 mins, until golden brown. Repeat until you have 5 waffles, coating with oil again as necessary. Cut off any ragged edges. Allow to cool on a wire rack.
2
Meanwhile, mix jam with whipped cream then transfer to a piping bag fitted with a star tip. Place a waffle on a serving plate and top with a layer of strawberries. Cover with a layer of cream. Place a waffle on top and repeat twice more, finishing with a waffle. Pipe the remaining cream into the middle.
3
Cut the remaining waffle into 5 individual hearts. Decorate the waffle tower with waffle hearts, reserved strawberry, and chocolate hearts. Dust with powdered sugar.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g butter, 100 g caster sugar, 2 None eggs, 100 g plain flour, and more.

Yes, Strawberries And Cream Waffle Tower falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberries And Cream Waffle Tower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions