Crêpes Suzette Recipe

Name: Crêpes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tbsp sugar; 2 cups milk; 2 None eggs; 2 tbsp butter, melted; 1 None orange, skin and pith removed, sliced, to serve; None None FOR THE SAUCE; 1/2 cup sugar; 3 tbsp unsalted butter; 2/3 cup orange juice; 1 None orange, peel finely grated; 1/4 cup orange liqueur (such as Cointreau)

Servings: persons

1 cup flour
1 tbsp sugar
2 cups milk
2 None eggs
2 tbsp butter, melted
1 None orange, skin and pith removed, sliced, to serve
None None FOR THE SAUCE
1/2 cup sugar
3 tbsp unsalted butter
2/3 cup orange juice
1 None orange, peel finely grated
1/4 cup orange liqueur (such as Cointreau)

1
Sift flour into a bowl. Stir in sugar. Whisk milk and eggs in a medium bowl. Make a well in the center of the dry ingredients. Gradually whisk in milk mixture until smooth. Set aside for 30 mins.
2
Brush a 7-inch skillet with melted butter and heat on high. Pour 1/4 cup batter into pan, tilting to cover the bottom. Cook for 1-2 mins. Turn crepe and cook other side for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter, brushing pan with butter before cooking each crepe. They may be layered on top of each other when cooked.
3
Meanwhile, for the sauce, combine sugar and 2 tbsp water in a medium saucepan. Cook on low, stirring, for 2-3 mins, until sugar has dissolved. Increase heat to medium and cook for 2-3 mins, until mixture starts to caramelize. Add butter and cook, stirring occasionally, for 3-4 mins, until golden. Stir in orange juice and peel. Simmer for 2 mins. Stir in liqueur.
4
Fold crepes into quarters. Drizzle with sauce. Serve topped with orange slices.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 tbsp sugar, 2 cups milk, 2 None eggs, and more.

Yes, Crêpes Suzette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crêpes Suzette

How did you like this recipe?

Frequently Asked Questions