Pea, Leek And Mint Frittata

1. 1

   Preheat broiler on high.

2. 2

   Heat oil in a pan over medium heat. Saute leeks for 3-5 minutes, until softened. Add peas and cook for 2-3 minutes, until heated through. Stir in the mint.

3. 3

   Whisk together eggs and milk. Season to taste. Pour over pea mixture. Increase heat to medium and cook for 2 minutes, until beginning to set. Reduce heat to low and cook for 5-10 minutes, until almost set.

4. 4

   Place under the broiler for 2 minutes, until golden. Loosen edges with a knife. Turn onto a plate. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.