Strawberries And Cream Tart With Frangelico – a delicious recipe with Flour, Powdered Sugar, Butter, Strawberries, Sugar, Frangelico. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixer, mix together flour, powdered sugar and 7 tablespoons of butter. When done, roll into a bowl and chill for 30 minutes.
2
In the meantime, take all but 4 strawberries, mix with 2 tablespoons sugar and 2 tablespoons Frangelico. Cook on medium heat until soft, approximately 10 minutes.
3
Fill 8 regular size muffin tin spaces with dough and poke with a fork. Cook on 200 degrees till golden brown, approximately 30 minutes.
4
When shells are cooking, whip the cream with 3 tablespoons sugar, after about 30 seconds, add 3 tablespoons of Frangelico. Do not overbeat or you will have butter.
5
When the shells are ready and cooled, assemble by placing the drained strawberry flling and covering with whipped cream. Decorate with half a strawberry.
684
kcal
Calories
45
g
Fat
68
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Flour, 1/2 cups Powdered Sugar, 1 stick Butter, 1 pound Strawberries, and more.
Yes, Strawberries And Cream Tart With Frangelico falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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