How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberries And Cream Sponge Cake?

You need 7 ingredients. The key ingredients include: 1 None large sponge cake (or 6 mini sponge cakes), 1 1/4 cups heavy cream, 1 tsp vanilla extract, 1/3 cup strawberry jelly, and more.

Is Strawberries And Cream Sponge Cake suitable as baking & desserts?

Yes, Strawberries And Cream Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberries And Cream Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Sponge Cake Recipe

Name: Strawberries And Cream Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large sponge cake (or 6 mini sponge cakes); 1 1/4 cups heavy cream; 1 tsp vanilla extract; 1/3 cup strawberry jelly; 1 lb strawberries, hulled and halved; 2 tbsp sliced almonds, toasted; 2 tbsp powdered sugar

Strawberries And Cream Sponge Cake – a delicious recipe with cake, heavy cream, vanilla, strawberry jelly, strawberries, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 None large sponge cake (or 6 mini sponge cakes)
1 1/4 cups heavy cream
1 tsp vanilla extract
1/3 cup strawberry jelly
1 lb strawberries, hulled and halved
2 tbsp sliced almonds, toasted
2 tbsp powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberries And Cream Sponge Cake

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