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1
Preheat oven to 350 degrees.
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2
Microwave chocolate and butter on high for 2 minutes or until butter is melted.
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3
Stir until completely smooth.
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4
Stir granulated sugar into melted chocolate.
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5
Mix in eggs and vanilla until well combined.
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6
Stir in flour until well blended.
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7
Fill greased or paper lined miniature muffin tins 2/3 full with batter.
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8
Bake for 20 minutes or until toothpick test shows fudgy crumbs; be careful not to overbake.
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9
Cool slightly and remove from pans.
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10
Place brownies on waxed papered tray and while still warm make an indentation into each one with the end of a wood spoon or with fingertip.
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11
Cool completely.
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12
Drain cherries, reserving syrup, on paper towels and press gently to remove any liquid.
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13
Allow to dry.
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14
Chocolate Fudge Filling: Beat cream cheese and vanilla in small bowl until smooth.
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15
Slowly pour in corn syrup and beat until well blended.
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16
Add melted chocolate and beat until smooth.
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17
Gradually add confectioner's sugar, beating until well blended.
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18
Spoon 1 tsp of filling into each brownie indentation.
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19
Gently press a cherry into filling.
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20
Drizzle fancily with glaze.
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21
Glaze: Combine cofectioner's sugar with enough cherry syrup to make a thin glaze.
