Oatmeal Dinner Rolls

1. 1

   in large bowl dump oats and boiling water.

2. 2

   let stand 30 minutes until lukewarm.

3. 3

   add molasses and oil.

4. 4

   beat with mixer 2 minutes.

5. 5

   in another bowl proof yeast with lukewarm water and honey let stand 5 minutes.

6. 6

   add yeast mixture and 1 cup flour to oatmeal mixture beat 2 minutes with mixer.

7. 7

   let rest 5 minutes.

8. 8

   stir in 1 1/2 cup flour.

9. 9

   at this point you may need to add more flour if sticky.( i added 3 cups of flour both times ).

10. 10

    this may happen if oatmeal didnt cool enough.

11. 11

    turn dough onto floured board.

12. 12

    using remaining.

13. 13

    1/2 cup flour knead for 10 minutes.

14. 14

    place dough in greased bowl.

15. 15

    let rise until more than 1/2 doubled.

16. 16

    form dough into rolls and place on greased baking sheet.

17. 17

    you may have to add more flour as you are making the rolls( i just needed to flour my hands when rolling dough was sticky ,and i add wheat gluten to my bread recipes).

18. 18

    let rise until doubled.

19. 19

    bake in 375 degree oven for 18 to 20minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.