Strawberries And Cream Muffins Recipe

Name: Strawberries And Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour or substitute 1 cup wheat flour for one cup white like I did; 1/2 cup granulated sugar; 1 tablespoon baking powder plus 1/8 t.; 1/2 teaspoon salt; 1 cup whole milk; 1 teaspoon pure vanilla extract; 1 large egg; 1/2 cup canola oil; 1 cup strawberries fresh chopped; 8 ounces cheese; 1 tablespoon granulated sugar; 1/8 teaspoon ground cinnamon

Servings: persons

2 cups all purpose flour or substitute 1 cup wheat flour for one cup white like I did
1/2 cup granulated sugar
1 tablespoon baking powder plus 1/8 t.
1/2 teaspoon salt
1 cup whole milk
1 teaspoon pure vanilla extract
1 large egg
1/2 cup canola oil
1 cup strawberries fresh chopped
8 ounces cheese
1 tablespoon granulated sugar
1/8 teaspoon ground cinnamon

1
1) Preheat the oven to 400 degrees.
2
2) Line muffin tin with paper liners and spray with cooking spray.
3
3) Combine the flour, sugar, baking powder and salt and set aside.
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4) Combine the wet ingredients and add to the dry ingredients.
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5) Gently fold in the strawberries.
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6) In a small bowl, using an electric mixer, mix the cream cheese,sugar and cinnamon.
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7) Fill the muffin tins halfway with the muffin mixture. Add about 1 T of the cream cheese mix to each muffin in the center. Top with the rest of the muffin mixture.
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8) Bake for 20 - 25 min or until muffins spring back to the touch.
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9) Remove to a wire rack to cool.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour or substitute 1 cup wheat flour for one cup white like I did, 1/2 cup granulated sugar, 1 tablespoon baking powder plus 1/8 t., 1/2 teaspoon salt, and more.

Yes, Strawberries And Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Muffins

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