The Original Chi-Chi'S Mexican Fried Ice Cream – a delicious recipe with flour tortillas, sugar, cinnamon, vanilla ice cream, kellogg's corn, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Form 4 oz. of French vanilla into a ball.
2
Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
3
Roll in corn flake crumbs till coated.
4
Place in the freezer to harden.
5
Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
6
FOR THE SHERBET GLASS(the early years):
7
Put a dollop of whip cream in the bottom of the glass.
8
Place the fried ice cream ball on top of the dollop.
9
Drizzle a small amount of honey over the top of the ice cream ball.
10
Place 8 whip cream rosettes around the ice cream ball and one on top.
11
Top with a maraschino cherry.
12
Enjoy!
13
FOR THE TORTILLA (the later years):
14
Deep fry a tortilla flat until crispy.
15
Sprinkle with the remaining cinnamon sugar mixture.
16
Follow the instructions for the sherbet glass.
17
Enjoy!
268
kcal
Calories
48
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (6 inch) flour tortillas, 1/4 cup granulated sugar, 4 teaspoons cinnamon, 4 ounces French vanilla ice cream (by weight), and more.
Yes, The Original Chi-Chi'S Mexican Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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