How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riverhouse Corn Bread (Onion Hoecake)?

You need 7 ingredients. The key ingredients include: 2 cups self-rising white cornmeal, 1 1/2 cups loosely packed chopped green onions (white and light green parts only), 1 cup self-rising flour, 2 teaspoons sugar, and more.

Is Riverhouse Corn Bread (Onion Hoecake) suitable as baking & desserts?

Yes, Riverhouse Corn Bread (Onion Hoecake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Riverhouse Corn Bread (Onion Hoecake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Riverhouse Corn Bread (Onion Hoecake) Recipe

Name: Riverhouse Corn Bread (Onion Hoecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising white cornmeal; 1 1/2 cups loosely packed chopped green onions (white and light green parts only); 1 cup self-rising flour; 2 teaspoons sugar; 1 1/2 teaspoons salt; 2 1/4 cups cold milk; vegetable oil

Bake this irresistible Riverhouse Corn Bread (Onion Hoecake) at home. Made with white cornmeal, green onions, flour and sugar. Easy step-by-step instruc…

This Riverhouse Corn Bread (Onion Hoecake) relies on simple, everyday ingredients such as self-rising white cornmeal, self-rising flour, sugar and salt. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Riverhouse Corn Bread (Onion Hoecake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising white cornmeal
1 1/2 cups loosely packed chopped green onions (white and light green parts only)
1 cup self-rising flour
2 teaspoons sugar
1 1/2 teaspoons salt
2 1/4 cups cold milk
vegetable oil

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Baking & Desserts

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