Strawberries And Cream French Toast Bake – a delicious recipe with Milk, u00bc, Eggs, Vanilla, Honey, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["1. Combine milk, half and half, eggs, vanilla honey, salt and cinnamon in a large bowl. Whip well with whisk to incorporate all the ingredients.", "2. Gently combine the diced strawberries with the fruit spread in a small bowl.", "3. Add the bread cubes to the egg mixture and stir to coat. Gently fold in the cream cheese cubes and the strawberry mixture. Pour into an 8"" x 8"" glass baking dish that has been coated with cooking spray. Cover with foil and allow to sit in fridge for at least one hour or overnight.", "4. Preheat oven to 350 degrees F. Bake casserole with a foil cover on for 25 minutes. Remove foil cover and continue to bake for an additional 20 - 25 minutes or until set and golden brown. Allow to cool for 10 minutes, then cut into 6 servings. Garnish with extra fresh sliced strawberries and a dusting of powdered sugar, if desired."]
287
kcal
Calories
19
g
Fat
15
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Nonfat Milk, 1/4 cups Fat-free Half-and-half, 3 whole Eggs, 2 teaspoons Pure Vanilla Extract, and more.
Yes, Strawberries And Cream French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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