Strawberries And Cream Cupcakes Recipe

Name: Strawberries And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake Ingredients for; 1 box Classic White Cake Mix Duncan Hines Moist Deluxe; 1 1/3 cups water; 2 tablespoons vegetable oil; 3 large egg whites; 3/4 cup sugar; 1/4 cup cold water; 2 tablespoons corn starch; 1/8 teaspoon salt; 2 cups strawberries fresh, finely chopped, divided; 2 teaspoons butter; frosting Ingredients for, and garnish:; 8 ounces cream cheese softened; 2 cups powdered sugar divided; 1 pint heavy whipping cream; 1 cup strawberries fresh, hulled and sliced

Servings: persons

cake Ingredients for
1 box Classic White Cake Mix Duncan Hines Moist Deluxe
1 1/3 cups water
2 tablespoons vegetable oil
3 large egg whites
3/4 cup sugar
1/4 cup cold water
2 tablespoons corn starch
1/8 teaspoon salt
2 cups strawberries fresh, finely chopped, divided
2 teaspoons butter
frosting Ingredients for, and garnish:
8 ounces cream cheese softened
2 cups powdered sugar divided
1 pint heavy whipping cream
1 cup strawberries fresh, hulled and sliced

1
Bake cupcakes according to the directions on the package for 24 cupcakes, and cool completely.
2
In a small sauce pan, combine the sugar, 1/4 cup cold water, corn starch, salt, and 1 cup finely chopped, fresh strawberries. Turn heat to medium-high and bring to a boil. Reduce heat and simmer for 8-10 minutes, until filling thickens. Remove from heat and stir in butter. Cool filling completely and then add 1 cup finely chopped, fresh strawberries.
3
Using a mixer, whip together cream cheese and 1 cup powered sugar. In another large mixing bowl, whip heavy whipping cream until soft peaks form. Then add 1 cup powdered sugar and whip until just combined. Fold in cream cheese mixture.
4
Using a small knife, cut out remove the center of each cupcake about 1 inch deep and 1 inch wide. Fill each cupcake with the strawberry filling. Using a piping bag, frost each cupcake with whipped frosting and top with fresh sliced strawberries. Enjoy!

914

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cake Ingredients for, 1 box Classic White Cake Mix Duncan Hines Moist Deluxe, 1 1/3 cups water, 2 tablespoons vegetable oil, and more.

Yes, Strawberries And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Cupcakes

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