Make Ahead Batter For Bran Muffins Recipe

Name: Make Ahead Batter For Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour, sifted; 5 tsp. baking soda; 2 tsp. salt; 2 c. boiling water; 2 c. whole bran cereal; 2 c. sugar; 1 c. shortening; 4 eggs, well beaten; 1 qt. buttermilk; 4 c. whole bran cereal buds

Servings: persons

1
Sift together baking soda, flour and salt.
2
Pour boiling water over whole bran cereal and set aside.
3
Cream together sugar and shortening in a 6-quart bowl until light.
4
Add eggs and beat well. Blend in buttermilk, bran buds and the soaked whole bran cereal. Add sifted dry ingredients.
5
Mix well.
6
Store in tightly covered container in refrigerator.
7
Batter will keep up to 6 weeks.
8
Makes enough for 5 dozen muffins.
9
To bake muffins, fill greased muffin pan cups 2/3 full.
10
Bake at 400u00b0 for about 20 minutes.

2939

kcal

Calories

153

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. flour, sifted, 5 tsp. baking soda, 2 tsp. salt, 2 c. boiling water, and more.

Yes, Make Ahead Batter For Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make Ahead Batter For Bran Muffins

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