Biscuits With Oil(Low Cholesterol)

1. 1

   Mix together flour, milk and oil until flour is damp.

2. 2

   The mixture is thick but able to be stirred with a fork.

3. 3

   Whip mixture with fork for a few seconds.

4. 4

   Turn dough onto a floured surface and knead 8 to 10 times or until dough becomes firm and smooth. Pat out dough into 3/4-inch thickness.

5. 5

   Cut with biscuit cutter. Bake at 400u00b0 for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.