Broiled Tomatoes With Olives and Garlic

1. 1

   Preheat broiler and set oven rack about 4 inches from heat source.

2. 2

   Combine olives, garlic and olive oil.

3. 3

   Slice tomatoes about a half inch thick and arrange on a lightly oiled baking sheet, in one layer.

4. 4

   Brush tomatoes with the olive and garlic mixture.

5. 5

   Broil, watching carefully, until just bubbling or to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.