Herbed Rice Pilaf

Name: Herbed Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice, uncooked; 1 cup celery, chopped; 3/4 cup onion, chopped; 1/4 cup butter; margarine; 2-1/2 cup water; 1 pkg. dry chicken noodle soup mix; 2 tbsp. fresh parsley; 1/2 tsp. thyme; 1/4 tsp. rubbed sage; 1/4 tsp. pepper; 1 tbsp. pimiento (optional)

Eats Now Editorial Team · 382 kcal · General

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Herbed Rice Pilaf – a delicious recipe with long-grain rice, celery, onion, butter, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup long-grain rice, uncooked
1 cup celery, chopped
3/4 cup onion, chopped
1/4 cup butter
margarine
2-1/2 cup water
1 pkg. dry chicken noodle soup mix
2 tbsp. fresh parsley
1/2 tsp. thyme
1/4 tsp. rubbed sage
1/4 tsp. pepper
1 tbsp. pimiento (optional)

1
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned.
2
Stir in the next six ingredients; bring to a boil.
3
Reduce heat; cover and simmer for 15 minutes.
4
Stir inthe pimientos if desired.
5
Remove from the heat and let stand, covered, for 10 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long-grain rice, uncooked, 1 cup celery, chopped, 3/4 cup onion, chopped, 1/4 cup butter, and more.

Yes, Herbed Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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