Strawberries And Champagne Cupcakes Recipe

Name: Strawberries And Champagne Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Butter, Softened; 3/4 cups Sugar; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Champagne; 3 whole Egg Whites; 1 cup Fresh Strawberries, Cut And Diced; _____; FOR THE ICING:; 6 whole Strawberries; 2 Tablespoons Champagne; 6 Tablespoons Powdered Sugar, Divided; 2 cups Whipping Cream

Servings: persons

1/3 cups Butter, Softened
3/4 cups Sugar
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Champagne
3 whole Egg Whites
1 cup Fresh Strawberries, Cut And Diced
_____
FOR THE ICING:
6 whole Strawberries
2 Tablespoons Champagne
6 Tablespoons Powdered Sugar, Divided
2 cups Whipping Cream

1
When making this cake, it's best to use a sweet champagne, and the cheaper the better. I used Andre Blush Champagne.
2
Cream butter and sugar. Whisk flour, baking soda, and salt. Alternating flour mixture and champagne, blend into the butter and sugar.
3
Beat egg whites until soft peaks are formed. Fold into the batter until incorporated. Softly mix in or fold in the strawberries pieces.
4
Using an ice cream scoop, place spoonfuls of batter in a prepared cupcake tin. Bake for 30 minutes. Transfer to a cooling rack for 10 minutes before removing cupcakes to cool completely.
5
Icing:
6
In a small food processor (I have a mini bullet and it is amazing), pulse strawberries, champagne and 2 tablespoons powdered sugar until strawberries are mush (think puree) but some chunks still remain.
7
In a bowl, beat whipping cream until it starts to thicken. Add the remaining powdered sugar and continue to beat until peaks form. Fold in the strawberry puree. Beat again for a few minutes if not thick enough.
8
Place in the refrigerator for about 10 minutes before using on the cupcakes.

1122

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cups Butter, Softened, 3/4 cups Sugar, 1-1/2 cup All-purpose Flour, 1/2 teaspoons Baking Soda, and more.

Yes, Strawberries And Champagne Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Champagne Cupcakes

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