Blueberry Cake Donut Bars

1. 1

   With a wooden spoon, beat the butter and sugar together in a large bowl until well-combined.

2. 2

   In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   In a medium bowl, whisk together the eggs, egg yolk, buttermilk, and vanilla.

4. 4

   Alternate adding the dry and wet ingredients to the butter mixture alternately, in 2 or 3 additions each. Mix until just combined.

5. 5

   Fold in the blueberries. Pour the mixture into a lightly greased 9- by 9-inch cake pan, then bake in a 350u00b0 F oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool completely, then cut into 8 bars.

6. 6

   To make the glaze, whisk the powdered sugar, buttermilk, and milk together to combine. Make sure the glaze is runny. Add additional milk, 1 tablespoon at a time, if needed.

7. 7

   Place the bars on a wire rack and pour the glaze over top. Letit set completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.