Helen'S Cherry Walnut Cake Recipe

Name: Helen'S Cherry Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. shortening; 4 c. confectioners sugar (1 box); 1 tsp. vanilla; 4 eggs (one at a time); 1 c. milk; 1/2 c. chopped walnuts; 1 c. finely cut maraschino cherries

Servings: persons

3 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 c. shortening
4 c. confectioners sugar (1 box)
1 tsp. vanilla
4 eggs (one at a time)
1 c. milk
1/2 c. chopped walnuts
1 c. finely cut maraschino cherries

1
Sift the first 3 ingredients together.
2
Cream shortening and confectioners sugar.
3
Blend in vanilla and eggs (one at a time). Measure milk.
4
Add alternately with dry ingredients and beat thoroughly.
5
Fold in walnuts and cherries.
6
Pour into well-greased, lightly floured 10-inch tube pan.
7
Cut gently through batter.
8
Bake in a 350u00b0 oven for 60 to 65 minutes.
9
While warm, spread top with butter and sprinkle with cinnamon and sugar.

1966

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 2 tsp. baking powder, 1 tsp. salt, 1 c. shortening, and more.

Yes, Helen'S Cherry Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Cherry Walnut Cake

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