How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Straw and Hay Pasta with Cream and Smoked Salmon?

You need 7 ingredients. The key ingredients include: 8 ounces straw and hay pasta (white and green), 2 tablespoons unsalted butter, 1/4 pound smoked salmon, cut into 2 inch strips, 1/2 cup heavy cream, and more.

Is Straw and Hay Pasta with Cream and Smoked Salmon suitable as seafood?

Yes, Straw and Hay Pasta with Cream and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Straw and Hay Pasta with Cream and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Straw and Hay Pasta with Cream and Smoked Salmon

Name: Straw and Hay Pasta with Cream and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces straw and hay pasta (white and green); 2 tablespoons unsalted butter; 1/4 pound smoked salmon, cut into 2 inch strips; 1/2 cup heavy cream; 2 tablespoon snipped chives; 1 tablespoon red or black caviar for garnish, optional; Salt and pepper

Try this homemade Straw and Hay Pasta with Cream and Smoked Salmon recipe the whole family will love. Made with pasta, unsalted butter, salmon and heavy…

This Straw and Hay Pasta with Cream and Smoked Salmon relies on simple, everyday ingredients such as unsalted butter, heavy cream, snipped chives and salt and pepper. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces straw and hay pasta (white and green)
2 tablespoons unsalted butter
1/4 pound smoked salmon, cut into 2 inch strips
1/2 cup heavy cream
2 tablespoon snipped chives
1 tablespoon red or black caviar for garnish, optional
Salt and pepper

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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