Straw and Hay Pasta with Cream and Smoked Salmon

1. 1

   Cook the pasta and while it is cooking, melt butter over low heat.

2. 2

   Stir in the salmon and warm it for a few seconds Add the cream and reduce over low heat until somewhat thickened.

3. 3

   Season to taste with salt and pepper.

4. 4

   When pasta is done, drain it and return it to saucepan and toss with sauce; adjust seasoning and serve garnished with chives and caviar if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.