Straw And Hay Recipe

Name: Straw And Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1/2 cup 4% cottage cheese; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/2 cup shredded Parmesan cheese, divided; 8 ounces uncooked fettuccine; 1/2 cup cubed fully cooked ham (4 ounces); 1 garlic clove, minced; 1/2 cup frozen peas, thawed

Servings: persons

1 cup whole milk
1/2 cup 4% cottage cheese
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 cup shredded Parmesan cheese, divided
8 ounces uncooked fettuccine
1/2 cup cubed fully cooked ham (4 ounces)
1 garlic clove, minced
1/2 cup frozen peas, thawed

1
In a blender, combine the milk, cottage cheese and cornstarch; cover and process until smooth. Transfer to a small saucepan; add the salt, pepper and nutmeg. Cook and stir over medium heat until mixture comes to a boil Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese until melted.
2
Cook fettuccine according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook ham and garlic for 2 minutes. Add peas; cook until heated through. Remove from the heat; stir in cheese sauce.
3
Drain fettuccine. Add to sauce; toss to coat. Sprinkle with remaining Parmesan cheese.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole milk, 1/2 cup 4% cottage cheese, 1 tablespoon cornstarch, 1/4 teaspoon salt, and more.

Yes, Straw And Hay falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Straw And Hay

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