Easy spaghetti Bolognese Recipe

Name: Easy spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (diced); 2 tinned tomato (425g tin); 400 ml beef stock; 3 tbsp extra virgin olive oil; 400 grams mince beef; 100 grams grated or sliced carrots (optional); 2 garlic cloves (chopped); 400 grams dried spaghetti; 1/3 tsp seasoned or garlic salt; 1/3 tsp freshly ground black pepper; 2 bay leaves; 1/4 tsp Cayenne chilli pepper; 1 parmigiano cheese (to sprinkle on top); 1/2 tsp dried oregano; 1/2 tsp dried basil; 1 tsp Sugar

Servings: persons

1 large onion (diced)
2 tinned tomato (425g tin)
400 ml beef stock
3 tbsp extra virgin olive oil
400 grams mince beef
100 grams grated or sliced carrots (optional)
2 garlic cloves (chopped)
400 grams dried spaghetti
1/3 tsp seasoned or garlic salt
1/3 tsp freshly ground black pepper
2 bay leaves
1/4 tsp Cayenne chilli pepper
1 parmigiano cheese (to sprinkle on top)
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp Sugar

1
Heat 2 tbsp olive oil over a medium heat in a saucepan.
2
Add the beef, and brown (Don't over cook the beef).
3
Should only need about 5 minutes tops.
4
Transfer to a bowl once its cooked and set aside.
5
Using the same pan, add 1 tbsp of olive oil and heat.
6
Add the onions, bay leaves, salt and pepper.
7
Fry for about 5 minutes or until softened.
8
Add the garlic and cook for a further 1-2 minutes.
9
Then add the carrots and mince beef back into the pan.
10
Next add the tomatoes and stir well.
11
Pour in the stock and then reduce heat.
12
Check seasoning is to your taste before turning the heat off.
13
Simmer on low heat for about 45 minutes or until the sauce has thickened.
14
Set aside when cooked.
15
When its time to cook the pasta.
16
Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
17
Cook pasta as the instructions say.
18
After boiling point it normally takes 12-15 minutes to cook pasta.
19
Drain the pasta when cooked.
20
On each plate pour sauce over pasta then sprinkle with some cheese.
21
(I used parmigiano cheese)

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion (diced), 2 tinned tomato (425g tin), 400 ml beef stock, 3 tbsp extra virgin olive oil, and more.

Yes, Easy spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy spaghetti Bolognese

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