Vegetable Pesto Pasta, Vata-style

1. 1

   To make pesto, place fresh basil, pine nuts, Parmesan cheese and chopped garlic in blender or food processor.

2. 2

   With motor running, slowly add olive oil, adding more if needed, and puree.

3. 3

   When smooth, set aside.

4. 4

   Meanwhile, bring saucepan of water to a boil and cook pasta according to package directions.

5. 5

   Heat olive oil in skillet over medium-low heat and saute asparagus and beans, stirring occasionally, until cooked but not limp, about 10 minutes.

6. 6

   Add 1 cup pesto, stir thoroughly and cook until heated through.

7. 7

   Toss cooked pasta with vegetables and pesto, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.